Make your menu easy to read
Give every dish the same care, from its name to the details guests use to choose.
Read the guide: Make your menu easy to readYour first service with DineBud
A good menu starts
with a few clear steps.
Follow this written setup guide at your own pace. Start with the essentials, then add the details that make the menu yours.
Create your menu- 01
Set up the restaurant
Open the workspace, create your account and enter the restaurant details. Set the currency and timezone before adding prices and promotions.
- 02
Create the menu structure
Create a menu and its categories. Add dishes with clear names, descriptions and prices, then review the details your guests will see.
- 03
Add the useful details
Upload dish photos, set optional additions and enter verified allergens, nutrition and meat origin where relevant.
- 04
Review and publish
Review the guest menu on a phone. Check availability and prices, then publish the menu you want to share.
- 05
Create your QR codes
Choose the menu in the QR section and add branch or table details if needed. Download the SVG and test the printed code.
- 06
Walk through a service
Use a test setup to check ordering, receipt status and the staff workflow. Agree how your team will handle payment at the restaurant.
Go a little deeper
Guides for the details.
A QR code for every table
Choose the menu, branch and table context before exporting a code for your dining room.
Read the guide: A QR code for every tableYour checklist before the first service
Walk the whole journey once, from scanning a table code to reviewing the order in the workspace.
Read the guide: Your checklist before the first serviceYour next service starts here
Bring your menu to the table.
Build your menu, review the details and share it when you are ready.