Your first digital menu
Start with a small, accurate menu. A clear category structure and current prices matter more than adding every dish at once.
Read the guide: Your first digital menuNotes for better service
Small details.
A more thoughtful menu.
Practical DineBud guides for the menu you publish and the service around it.
Make your menu easy to read
Give every dish the same care, from its name to the details guests use to choose.
Read the guide: Make your menu easy to readA QR code for every table
Choose the menu, branch and table context before exporting a code for your dining room.
Read the guide: A QR code for every tablePrices that fit your market
Present prices in your restaurant currency. Review dish prices, optional additions and the order total before service.
Read the guide: Prices that fit your marketDish details guests can use
Keep ingredients, allergens and nutrition close to the dish, using information verified by your restaurant.
Read the guide: Dish details guests can usePhotograph the dish you serve
An honest, well lit photograph helps guests understand portion, texture and presentation.
Read the guide: Photograph the dish you servePromotions on your schedule
Set the time window for a promotion and review it in the restaurant timezone.
Read the guide: Promotions on your scheduleKeep branch menus organised
Use menus and branches to make the right dishes available at the right location.
Read the guide: Keep branch menus organisedFrom guest order to service
Give the team a clear routine for reviewing incoming orders and keeping their status current.
Read the guide: From guest order to serviceBring your menu to a bigger screen
Use the web TV view to show your published menu on a compatible browser connected to a display.
Read the guide: Bring your menu to a bigger screenA tablet menu without an install
Open the guest menu in a compatible tablet browser and review it in both orientations.
Read the guide: A tablet menu without an installMake additions easy to choose
Name optional additions clearly and show their prices so guests can choose with confidence.
Read the guide: Make additions easy to chooseTurn feedback into a conversation
Use guest feedback to understand a service issue and keep track of what your team has reviewed.
Read the guide: Turn feedback into a conversationRead your restaurant activity
Use the workspace overview and analytics to review the activity recorded in DineBud.
Read the guide: Read your restaurant activityYour checklist before the first service
Walk the whole journey once, from scanning a table code to reviewing the order in the workspace.
Read the guide: Your checklist before the first serviceYour next service starts here
Bring your menu to the table.
Build your menu, review the details and share it when you are ready.