DineBud guide
Present prices in your restaurant currency. Review dish prices, optional additions and the order total before service.
Choose the currency in restaurant settings before adding your first dish. Once dishes or orders exist, the currency cannot be changed.
Optional additions can carry their own prices. Make the option names clear so guests understand what they are adding.
Review a sample basket and its receipt before service. Payment is handled by the restaurant, not collected through DineBud.
Ready to put the guide into practice?
Create your menuKeep exploring
Start with a small, accurate menu. A clear category structure and current prices matter more than adding every dish at once.
Read the guide: Your first digital menuGive every dish the same care, from its name to the details guests use to choose.
Read the guide: Make your menu easy to readChoose the menu, branch and table context before exporting a code for your dining room.
Read the guide: A QR code for every table