DineBud guide
Start with a small, accurate menu. A clear category structure and current prices matter more than adding every dish at once.
Create a menu, then group dishes into categories such as breakfast, mains and drinks. Add the items your kitchen is ready to serve.
Review names, prices and availability. Open the menu on a phone before you share it with guests.
Publish the menu and create a QR code from the workspace. Keep the same published link when you update dishes later.
Ready to put the guide into practice?
Create your menuKeep exploring
Give every dish the same care, from its name to the details guests use to choose.
Read the guide: Make your menu easy to readChoose the menu, branch and table context before exporting a code for your dining room.
Read the guide: A QR code for every tablePresent prices in your restaurant currency. Review dish prices, optional additions and the order total before service.
Read the guide: Prices that fit your market