Check the menu
Review names, prices, availability, dish photos and dietary details. Confirm the branch and menu are the ones you intend to share.
Check the guest journey
Scan the printed code, select a dish and review the basket. In a test setup, place an order and open its receipt.
Check the team routine
Review the order, update its status and confirm who handles service and payment at the restaurant. Make these steps part of your opening routine.
Ready to put the guide into practice?
Create your menu