DineBud guide
Name optional additions clearly and show their prices so guests can choose with confidence.
Write an option such as “Extra cheese” instead of a vague label. Keep names consistent across dishes.
Check each addition in the restaurant currency. Review the item total after selecting the option.
Place a test order in a test restaurant and check that chosen additions appear clearly for the team preparing the dish.
Ready to put the guide into practice?
Create your menuKeep exploring
Start with a small, accurate menu. A clear category structure and current prices matter more than adding every dish at once.
Read the guide: Your first digital menuGive every dish the same care, from its name to the details guests use to choose.
Read the guide: Make your menu easy to readChoose the menu, branch and table context before exporting a code for your dining room.
Read the guide: A QR code for every table