01

Review the order

Read the table information, selected additions and guest notes before accepting an order. Clarify any ambiguity with the guest.

02

Keep the status current

Use the order workflow as preparation moves forward. The guest receipt provides a place to check the order status.

03

Finish at the restaurant

Collect payment through the restaurant’s normal process. In Tables & POS mode, staff can record a payment against a bill; DineBud does not process the card transaction.

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