DineBud guide
Use menus and branches to make the right dishes available at the right location.
Create separate menus when the offering differs. Use categories to make each menu easy to scan.
Assign the intended menu to the branch, then review the branch information that guests will see.
Generate a branch QR code and open it before printing. Repeat the check whenever you change the branch menu.
Ready to put the guide into practice?
Create your menuKeep exploring
Start with a small, accurate menu. A clear category structure and current prices matter more than adding every dish at once.
Read the guide: Your first digital menuGive every dish the same care, from its name to the details guests use to choose.
Read the guide: Make your menu easy to readChoose the menu, branch and table context before exporting a code for your dining room.
Read the guide: A QR code for every table